Manufacture of Fermentable Sugar Solutions from Sugar Cane Bagasse Hydrolyzed with Phosphoric Acid at Atmospheric Pressure

✍ Scribed by Gámez, Sara; Ramírez, José A.; Garrote, Gil; Vázquez, Manuel

• Book ID: 115477309
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 175 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf035456p