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Manual of nutrition. 4th ed. Prepared by the Adviser's Division (Food) of the Ministry of Agriculture, Fisheries and Food. First edition by Magnus Pyke. Printed by Fosh and Gross Ltd., London, for Philosophical Library, New York, 1957. 70 pp. 15 × 24 cm. Price $3.50


Book ID
102416651
Publisher
Elsevier
Year
1958
Weight
122 KB
Volume
47
Category
Article
ISSN
0095-9553

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