Dietary Phytochemicals and Microbes || E
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Patra, Amlan K.
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Article
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2012
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Springer Netherlands
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Dutch
⚖ 266 KB
Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobia