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Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species

✍ Scribed by Sitepu, Irnayuli R.; Sestric, Ryan; Ignatia, Laura; Levin, David; German, J. Bruce; Gillies, Laura A.; Almada, Luis A.G.; Boundy-Mills, Kyria L.


Book ID
120636885
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
882 KB
Volume
144
Category
Article
ISSN
0960-8524

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