𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Manganese content of sea water

✍ Scribed by J.S.H.

Book ID
104130000
Publisher
Elsevier Science
Year
1935
Tongue
English
Weight
50 KB
Volume
219
Category
Article
ISSN
0016-0032

No coin nor oath required. For personal study only.

✦ Synopsis

AND C. N. FRI~Y (Jour. of Nutrition, 1934, VIII, lO5-111) report that, when irradiated yeast is included in the ration of a dairy cow in the production of vitamin D milk, practically IOO per cent. of its vitamin D content is absorbed and appears in the blood. The concentration of this vitamin in the blood plasma governs its concentration in the milk; 2 to 3 per cent. of the ingested vitamin appears in the milk, the remainder either is destroyed in the body or is excreted; the disappearance from the blood is quite rapid.

J. S. H.

πŸ“œ SIMILAR VOLUMES

The gold content of sea-water
The gold content of sea-water
✍ F. H. Lancaster πŸ“‚ Article πŸ“… 1973 πŸ› World Gold Council 🌐 English βš– 202 KB
Thymine content of sea water as a measur
Thymine content of sea water as a measure of biosynthetic potential
✍ H. -J. Breter; B. Kurelec; W. E. G. MΓΌller; R. K. Zahn πŸ“‚ Article πŸ“… 1977 πŸ› Springer-Verlag 🌐 English βš– 763 KB

A hydrolysis procedure along with a high-pressure liquid chromatographic procedure is given enabling simple and reliable thymine determinations in the nanogram range in different fractions of sea-water samples taken from three different locations in the Northern Adriatic Sea. The levels corresponded