Food safety policy is currently based on a combination of voluntary measures undertaken by producers and regulatory measures imposed, for example, by the US Department of Agriculture and the Food and Drug Administration (e.g., mandatory HACCP systems). This article addresses the question of whether
Mandatory or voluntary?
β Scribed by Bill Eggertson
- Publisher
- Elsevier
- Year
- 2008
- Tongue
- English
- Weight
- 107 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1755-0084
No coin nor oath required. For personal study only.
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