This book addresses the concept of knowledge, and its use in the contexts of work and organizations. It provides a critical understanding of current approaches to knowledge management, organization and the 'knowledge economy'. The author describes a number of cases of 'knowledge intensive firms', i
Managing the Knowledge-Intensive Firm
β Scribed by Nicolaj Ejler, Flemming Poulfelt, Fiona Czerniawska
- Publisher
- Routledge
- Year
- 2011
- Tongue
- English
- Leaves
- 209
- Edition
- 0
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Over the last decade, there has been a substantial rise in the number of knowledge-intensive firms - constituted primarily of professionals. The core assets of these businesses are the people themselves. Handle them badly, and they may defect or stall. Successful managers of knowledge-intensive firms must create meaning among and inspire their employees, to ensure high performance. To achieve this, leaders must understand how to target each employeeβs ambitions and challenges to facilitate their personal and professional development.
This book examines what sets knowledge-intensive firms apart from other types of organizations, and theΒ resultant organizational and strategic differences inΒ business models, talent management, and client-handling approaches. The authors bring their own complementary perspectives on the subject: one, as the manager of a private consulting firm with a strong research background; another, as a business school professor whose practice-based skills are fundamental to his work; and a third, a world leading commentator on professional service firms acting as a consultant, business school researcher and a manager.
Ejler, Poulfelt and Czerniawska present a new model for transforming the management of knowledge-intensive firms, which is supported throughout with practical examples and cases.
β¦ Subjects
Information Management Leadership Business Money Human Resources Personnel Finance New Used Rental Textbooks Specialty Boutique
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