✦ LIBER ✦

Managing quality in California food processing firms

✍ Scribed by Gregory A. Baker; S. Andrew Starbird

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 555 KB
Volume: 8
Category: Article
ISSN: 0742-4477
DOI: 10.1002/1520-6297(199203)8:2<155::aid-agr2720080207>3.0.co;2-g

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Critical success factors for managing qu

Critical success factors for managing quality in food processing firms

✍ Gregory A. Baker; S. Andrew Starbird; Kenneth F. Harling 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 663 KB

Accounting for quality in food manufactu

Accounting for quality in food manufacturing firms

✍ S. Andrew Starbird 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 586 KB

Allergen Management in the Food Industry

Allergen Management in the Food Industry (Boye/Allergen Management) || Processing of Egg-Free Foods

✍ Boye, Joyce I.; Godefroy, Samuel Benrejeb 📂 Article 📅 2010 🏛 John Wiley & Sons, Inc. ⚖ 689 KB

Going global: how middle managers approa

Going global: how middle managers approach the process in medium-sized firms

✍ Johanna Mair; Claudia Thurner 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB

Using breakeven methods to assess financ

Using breakeven methods to assess financial feasibility in food processing firms: A case study in pecan shelling

✍ Donald W. Reid; Wesley N. Musser; Robert S. Glover 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 750 KB

Trends in food quality regulation: Impli

Trends in food quality regulation: Implications for processed food trade and foreign direct investment

✍ Neal H. Hooker; Julie A. Caswell 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 796 KB

Foreign direct investment (FDI) has been increasing at a faster rate than direct exports of processed foods over the past decades. To what extent does national-level food quality regulation influence these trends? Although unquantified as to its impact, such national-level regulation is frequently c