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Managing food allergens in the food supply chain – viewed from different stakeholder perspectives

✍ Scribed by Sandra Kerbach; Anton J. Alldrick; René W.R. Crevel; Lilla Dömötör; Audrey DunnGalvin; E.N. Clare Mills; Sylvia Pfaff; Roland E. Poms; Bert Popping; Sándor Tömösközi

Book ID: 114931469
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 142 KB
Volume: 1
Category: Article
ISSN: 1757-8361
DOI: 10.1111/j.1757-837x.2009.00009.x

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