𝔖 Bobbio Scriptorium
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Managing employee relations in the hotel and catering industry: by Rosemary Lucas, Cassell, London, 1995, 317 pp., £16.99. ISBN 0 304 32897 9

✍ Scribed by Angela Maher


Book ID
117447960
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
148 KB
Volume
15
Category
Article
ISSN
0278-4319

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