Managerial attitudes, acceptance and efficiency of HACCP systems in Hungarian catering

✍ Scribed by Diána Bánáti; Zoltán Lakner

• Book ID: 116486629
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 398 KB
• Volume: 25
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.10.054