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Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population

✍ Scribed by A. Crépet; J. Tressou; P. Verger; J.Ch. Leblanc


Book ID
116991771
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
189 KB
Volume
42
Category
Article
ISSN
0273-2300

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