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Management of Aspergillus ochraceus and Ochratoxin-A contamination in coffee during on-farm processing through commercial yeast inoculation

✍ Scribed by K. Velmourougane; Rajeev Bhat; T.N. Gopinandhan; P. Panneerselvam


Book ID
113491139
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
200 KB
Volume
57
Category
Article
ISSN
1049-9644

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