✦ LIBER ✦

Management control of a meal experience: comments on the Five Aspects Meal Model

✍ Scribed by Peter Jönsson; Hans Knutsson

Book ID: 111378943
Publisher: John Wiley and Sons
Year: 2009
Weight: 126 KB
Volume: 20
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1748-0159.2009.00137.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Five Aspects Meal Model

✍ John S. A. Edwards; Inga-Britt Gustafsson 📂 Article 📅 2008 🏛 John Wiley and Sons ⚖ 239 KB

The Five Aspects Meal Model: a tool for

The Five Aspects Meal Model: a tool for developing meal services in restaurants

✍ Inga-Britt Gustafsson; Åsa Öström; Jesper Johansson; Lena Mossberg 📂 Article 📅 2006 🏛 John Wiley and Sons ⚖ 99 KB

FAMM: from food to meal research on the

FAMM: from food to meal research on the product aspect of the meal experience

✍ Åsa Öström; Erika Rapp; Mia Prim 📂 Article 📅 2008 🏛 John Wiley and Sons ⚖ 76 KB

Are the chain operations simply with it?

Are the chain operations simply with it?: Five aspects meal model as a development tool for chain operations/franchise organizations

✍ Mats Carlbäck 📂 Article 📅 2008 🏛 John Wiley and Sons ⚖ 68 KB

Influence of a standard meal on the abso

Influence of a standard meal on the absorption of controlled-release pseudoephedrine capsules

✍ Margaret T. Wecker; David A. Graves; Lewis P. Amsel; Orville N. Hinsvark; Keith 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 348 KB

The influence of a standard meal on the extent and rate of absorption of pseudoephedrine from a controlled-release (CR) capsule formulation (Pennkinetic System) was studied In 16 normal male volunteers. Equivalent single doses of an immediatsrelease (IR) pseudoephedrine reference syrup and the CR ca

Influence of a standard meal on the abso

Influence of a standard meal on the absorption of a controlled release pseudoephedrine suspension

✍ D. A. Graves; M. T. Wecker; L. P. Amsel; O. N. Hinsvark; A. K. Bhargava; K. S. R 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB