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Management and Utilization of Food Processing Wastes

โœ Scribed by YONG D. HANG

Book ID
108825638
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
125 KB
Volume
69
Category
Article
ISSN
0022-1147

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## Abstract Food processes generate large amounts of various waste types. The environmental impact of these wastes is generally high if disposed untreated due to their high BOD and COD contents. By utilizing the high potential energy available in food processing wastes, sustainable energy can be ob