Catering Management, 3rd Edition
โ Nancy Loman Scanlon
๐ Library
๐
2006
๐ Wiley
๐ English
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation.</div> <br> Conte