Mammalian melatonin receptors: molecular biology and signal transduction
✍ Scribed by Charlotte von Gall; Jörg H. Stehle; David R. Weaver
- Publisher
- Springer-Verlag
- Year
- 2002
- Tongue
- English
- Weight
- 173 KB
- Volume
- 309
- Category
- Article
- ISSN
- 0302-766X
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## ABSTRACT Bitter taste prevents mammals from ingesting food potentially contaminated with bitter‐tasting toxins, which are frequent and structurally diverse. It is mediated by a family of heptahelical G protein‐coupled receptors, called taste 2 receptors or TAS2Rs or T2Rs. The number of __TAS2R__
## Abstract G protein‐coupled receptors (GPCRs) are seven‐transmembrane proteins (7‐TM) that transduce extracellular signals into cellular physiological responses through the activation of heterotrimeric guanine nucleotide binding proteins (αβγ subunits). Their general properties are remarkably wel