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Maltodextrin-binding proteins from diverse bacteria and archaea are potent solubility enhancers

✍ Scribed by Jeffrey D. Fox; Karen M. Routzahn; Matthew H. Bucher; David S. Waugh


Book ID
117105121
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
177 KB
Volume
537
Category
Article
ISSN
0014-5793

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