✦ LIBER ✦
Malting of barley with combinations of Lactobacillus plantarum, Aspergillus niger, Trichoderma reesei, Rhizopus oligosporus and Geotrichum candidum to enhance malt quality
✍ Scribed by Hattingh, M.; Alexander, A.; Meijering, I.; van Reenen, C.A.; Dicks, L.M.T.
- Book ID
- 125422079
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 324 KB
- Volume
- 173
- Category
- Article
- ISSN
- 0168-1605
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