✦ LIBER ✦
Maltase activity and dough rising ability of baker’s yeasts obtained at different growth conditions during the maturation stage
✍ Scribed by A. Angelov; Tsonka Hristozova; Zlatka Roshkova
- Book ID
- 105900884
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 109 KB
- Volume
- 205
- Category
- Article
- ISSN
- 0044-3026
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