✦ LIBER ✦
Malt Performance is More Related to Inhomogeneity of Protein and β-Glucan Breakdown than to Standard Malt Analyses
✍ Scribed by G. H. Palmer
- Book ID
- 112114364
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2000
- Tongue
- English
- Weight
- 558 KB
- Volume
- 106
- Category
- Article
- ISSN
- 2050-0416
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