✦ LIBER ✦

Malonylated flavone 5-O-glucosides in the barren sprouts of Equisetum arvense

✍ Scribed by Markus Veit; Hans Geiger; Franz-C. Czygan; Kenneth R. Markham

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 411 KB
Volume: 29
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(90)85187-k

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Di-E-caffeoyl-meso-tartaric acid in the

Di-E-caffeoyl-meso-tartaric acid in the barren sprouts of Equisetum arvense

✍ Markus Veit; Dieter Strack; Franz-C. Czygan; Victor Wray; Ludger Witte 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 223 KB

Identification of Delphinidin 3-O-(6″-O-

Identification of Delphinidin 3-O-(6″-O-Malonyl)-β-glucoside-3′-O-β-glucoside, a Postulated Intermediate in the Biosynthesis of Ternatin C5 in the Blue Petals of Clitoria ternatea (Butterfly Pea)

✍ Kohei Kazuma; Koichiro Kogawa; Naonobu Noda; Naoki Kato; Masahiko Suzuki 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 207 KB

## Abstract Ternatins are blue anthocyanins found in the petals of __Clitoria ternata__ (butterfly pea). Among them, ternatin C5 (delphinidin 3‐__O__‐(6″‐__O__‐malonyl)‐__β__‐glucoside‐3′,5′‐di‐__O__‐__β__‐glucoside; **2**) has the structure common to all the ternatins, which is characterized by it