✦ LIBER ✦
Malolactic fermentation of wines with immobilised lactic acid bacteria – Influence of concentration, type of support material and storage conditions
✍ Scribed by Genisheva, Z.; Mussatto, S.I.; Oliveira, J.M.; Teixeira, J.A.
- Book ID
- 120184002
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 361 KB
- Volume
- 138
- Category
- Article
- ISSN
- 0308-8146
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