Malolactic fermentation of wine: study of the influence of some physico-chemical factors by experimental design assays

✍ Scribed by Vailiant, H. ;Formisyn, P. ;Gerbaux, V.

• Book ID: 114736754
• Publisher: Wiley (Blackwell Publishing)
• Year: 1995
• Tongue: English
• Weight: 723 KB
• Volume: 79
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1995.tb00949.x