๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Malignant carcinoid and adenocarcinoma of the stomach

โœ Scribed by T. G. Parks

Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
378 KB
Volume
57
Category
Article
ISSN
0007-1323

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Changing distribution of adenocarcinoma
Changing distribution of adenocarcinoma of the stomach
โœ Mr. I. M. Paterson; D. F. Easton; Catherine M. Corbishley; J.-C. Gazet ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 233 KB ๐Ÿ‘ 2 views
Loss of heterozygosity during the develo
Loss of heterozygosity during the development and progression of differentiated adenocarcinoma of the stomach
โœ Nishizuka, Satoshi; Tamura, Gen; Terashima, Masanori; Satodate, Ryoichi ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 85 KB ๐Ÿ‘ 2 views

In a recent allelotypic analysis of differentiated adenocarcinoma of the stomach, loss of heterozygosity (LOH) was found frequently on chromosomes 2q, 4p, 5q, 6p, 7q, 11q, 14q, 17p, 18q, and 21q. To clarify the sequence of these chromosomal losses during gastric carcinogenesis, microsatellite analys

Risk of adenocarcinoma of the stomach an
Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference
โœ Mary H. Ward; Rashmi Sinha; Ellen F. Heineman; Nathaniel Rothman; Rodney Markin; ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 59 KB ๐Ÿ‘ 2 views

Meats cooked at high temperatures (frying, grilling) and for a long duration contain heterocyclic amines (HCAs), which are both mutagens and animal carcinogens. Additionally, barbecuing/grilling of meats produces polycyclic aromatic hydrocarbons (PAHs). Consumption of well-done meat has been associa