Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats

✍ Scribed by Hubert W Lopez; Virgile Duclos; Charles Coudray; Virginie Krespine; Christine Feillet-Coudray; Arnaud Messager; Christian Demigné; Christian Rémésy

• Book ID: 114286297
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 70 KB
• Volume: 19
• Category: Article
• ISSN: 0899-9007
• DOI: 10.1016/s0899-9007(02)01079-1