✦ LIBER ✦
Majorcan Black Pig as a traditional pork production system: Improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product
✍ Scribed by Gonzalez, J.; Jaume, J.; Fàbrega, E.; Gispert, M.; Gil, M.; Oliver, A.; Llonch, P.; Guàrdia, M.D.; Realini, C.E.; Arnau, J.; Tibau, J.
- Book ID
- 123593049
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 266 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.