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Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions

✍ Scribed by Teklehaimanot, Welday H.; Duodu, Kwaku G.; Emmambux, Mohammed N.


Book ID
121180825
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
685 KB
Volume
65
Category
Article
ISSN
0038-9056

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