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Maintenance of heparan sulfate structure throughout evolution: Chemical and enzymic degradation, and 13C-n.m.r.-spectral evidence

✍ Scribed by Helena B. Nader; Thais M.P.C. Ferreira; Leny Toma; Suely F. Chavante; Carl P. Dietrich; Benito Casu; Giangiacomo Torri

Book ID: 107725698
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 528 KB
Volume: 184
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(88)80034-x

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The structures of one tri-(1), two tetra-(2 and 3), and one hexa-saccharide (4) produced by treatment of barley flour, after removal of the starch components, with a fungal beta-D-glucanase (Finizyme) have been assigned on the basis of 1H- and 13C-n.m.r. data as follows: beta-D-Glcp-(1----3)-beta-D-