Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey

✍ Scribed by C Molette; H Rémignon; R Babilé

• Book ID: 117496528
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 247 KB
• Volume: 63
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00114-6