✦ LIBER ✦
Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)
✍ Scribed by J.A. Centeno; S. Menéndez; J.L. Rodríguez-Otero
- Book ID
- 113275135
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 514 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0168-1605
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