MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”

✍ Scribed by E. CARRILLO; P. VARELA; A. SALVADOR; S. FISZMAN

• Book ID: 111345475
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 371 KB
• Volume: 26
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2010.00325.x