✦ LIBER ✦
Main-chain Dynamics of a Partially Folded Protein:15N NMR Relaxation Measurements of Hen Egg White Lysozyme Denatured in Trifluoroethanol
✍ Scribed by Matthias Buck; Harald Schwalbe; Christopher M. Dobson
- Book ID
- 115627301
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 520 KB
- Volume
- 257
- Category
- Article
- ISSN
- 0022-2836
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