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Maillard reactions of lactose and maltose

✍ Scribed by Kramhoeller, Barbara.; Pischetsrieder, Monika.; Severin, Theodor.

Book ID: 120975993
Publisher: American Chemical Society
Year: 1993
Tongue: English
Weight: 580 KB
Volume: 41
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00027a002

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