Maillard Reaction Products as Encapsulants for Fish Oil Powders

✍ Scribed by Mary Ann Augustin; Luz Sanguansri; Ortwin Bode

• Book ID: 108826582
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 518 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2006.tb08893.x