Maillard Reaction of d -Glucose: Identification of a Colored Product with Hydroxypyrrole and Hydroxypyrrolinone Rings Connected by a Methine Group

✍ Scribed by Lerche, Holger; Pischetsrieder, Monika; Severin, Theodor

• Book ID: 126029639
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 53 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034092y