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Maillard browning kinetics in a liquid model system

✍ Scribed by Baisier, Wendy M.; Labuza, Theodore P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A KINETIC MODEL FOR ACCELERATED TESTS of

✍ I. WEISSMAN; O. RAMON; I.J. KOPELMAN; S. MIZRAHI 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 538 KB

Effect of Moisture Content on Maillard B

✍ Peterson, Bruce I.; Tong, Chao-Hsiang; Ho, Chi-Tang; Welt, Bruce A. 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 529 KB

Influence of Antioxidants on Maillard Br

✍ GOW-CHIN YEN; YUNG-HSIANG LAI 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 242 KB

Mutagenicity of Maillard browning produc

✍ C.-I. Wei; K. Kitamura; T. Shibamoto 📂 Article 📅 1981 🏛 Elsevier Science ⚖ 312 KB

Glycine Loss and Maillard Browning as Re

✍ LEONARD N. BELL; DERGHAM E. TOUMA; KAREN L. WHITE; YIN-HUI CHEN 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 85 KB

Effects of moisture content on the Maill

✍ Yeo, Helen; Shibamoto, Takayuki 📂 Article 📅 1991 🏛 American Chemical Society 🌐 English ⚖ 416 KB