The magnetocaloric effect in series of amorphous and nanocrystalline Fe 81-x Cr x Nb 7 B 12 (numbers indicate at.%, x = 0 and 3.5) samples has been studied by evaluating the magnetic entropy changes, S m , from magnetization data. The addition of chromium to the ternary Fe 81 Nb 7 B 12 alloy results
Magnetocaloric effect in as-quenched and annealed Fe91-xYxZr9(x = 0.5, 10) alloys
✍ Scribed by Kim, K. S. ;Kim, Y. S. ;Zidanic, J. ;Min, S. G. ;Yu, S. C.
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 341 KB
- Volume
- 204
- Category
- Article
- ISSN
- 0031-8965
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✦ Synopsis
Abstract
The magnetization behaviours have been analyzed for as‐quenched and annealed Fe~91–x~Y~x~Zr~9~ (x = 0, 5, 10) alloys. Samples were prepared by arc melting the high‐purity elemental constituents under argon gas atmosphere and by single roller melt spinning. These alloys were annealed one hour at 500 °C. The magnetic properties of the samples were measured by VSM. The Curie temperature increases with increasing Y concentration (x = 0 to 10). Temperature dependence of the entropy variation ΔS~M~ was found to appear in the vicinity of the Curie temperature. The results show that annealed Fe~86~Y~5~Zr~9~ alloys have a greater magnetocaloric effect than that those in as‐quenched alloys. The value is ‐1.23 J/kg K at ΔH = 1.5 T for annealed alloy and ‐0.89 for as‐quenched alloy, respectively. (© 2008 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)
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