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Magnetic-Resonance Studies of the Interactions between Bovine-Serum Albumin and Surfactants : 2. Effect of Surfactants on the Structure of Bovine-Serum Albumin

✍ Scribed by John Oakes; Michael C. Cafe

Book ID
115113715
Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
381 KB
Volume
36
Category
Article
ISSN
1432-1327

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## Abstract Nonionic and ionic surfactants diminish the initial rate of proteolysis of aqueous bovine serum albumin (BSA) by subtilisin Carlsberg. Surfactants studied include: nonionic tetraethylene glycol monododecyl ether (C~12~E~4~); anionic sodium dodecyl sulfate (SDS), anionic sodium dodecylbe