The objective of this study was to determine the feasibility of using magnetic resonance imaging (MRI) to observe the shape and position of the ice sublimation front during primary drying for subsequent comparison of these images with those predicted by mathematical model of heat and mass transfer d
β¦ LIBER β¦
Magnetic Resonance Studies of Food Freezing
β Scribed by William L. Kerr
- Publisher
- John Wiley and Sons
- Year
- 2007
- Weight
- 11 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0931-7597
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