Magnetic crust in the Bay of Bengal
โ Scribed by D.C Mishra
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 281 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0025-3227
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Fatty acid composition of the body oils of 12 marine fish species of the Bay of Bengal was determined by gas-liquid chromatography. Two fishes from freshwater were also studied for comparison. Saturated fatty acids composed the largest proportion, ranging from 38 to \(59 \%\) of total fatty acids in
The pligtoplitnkton species ronipositiori antl comniiinity striirtiire were st tidied :It tlvo sttitions in t,he Vellar cstiiary froin Jnnimry to December. 1983. . I tot:il o f 117 species of p1iytopl;tnkton belonging to vitrioiis groups, nttlnely diatoms (!lo), diiioflugellates (21). ('hlorophycrne