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Magnesium intake and risk of colorectal cancer: a meta-analysis of prospective studies

✍ Scribed by Chen, G-C; Pang, Z; Liu, Q-F

Book ID
120441136
Publisher
Nature Publishing Group
Year
2012
Tongue
English
Weight
409 KB
Volume
66
Category
Article
ISSN
0954-3007

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## Abstract Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of colorectal cancer. We quantitatively assessed the association between red meat and processed meat consumption and the risk of colorectal cancer in a meta‐analys