Macrophage-mediated oxidation of LDL may be counteracted by phenolic compounds contained in extra-virgin olive oil

✍ Scribed by R. Masella; R. Varì; B. Scazzocchio; R. Di Benedetto; M. De Vincenzi; C. Giovannini

• Book ID: 119434709
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 144 KB
• Volume: 151
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/s0021-9150(00)80515-8