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Macronutrients and trace elements in rye and wheat: Similarities and differences in uptake and relationships between elements

✍ Scribed by Irina Shtangeeva; Eiliv Steinnes; Syverin Lierhagen


Book ID
113603531
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
485 KB
Volume
70
Category
Article
ISSN
0098-8472

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