Macronutrient selection through post-ingestive signals in sharpsnout seabream fed gelatine capsules and challenged with protein dilution

✍ Scribed by P.F. Almaida-Pagán; V.C. Rubio; P. Mendiola; J. De Costa; J.A. Madrid

• Book ID: 116834982
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 683 KB
• Volume: 88
• Category: Article
• ISSN: 0031-9384
• DOI: 10.1016/j.physbeh.2006.05.027