Macronutrient intake and risk of colorectal cancer in Italy
โ Scribed by Silvia Franceschi; Carlo La Vecchia; Antonio Russo; Adriano Favero; Eva Negri; Ettore Conti; Maurizio Montella; Rosa Filiberti; Dino Amadori; Adriano Decarli
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- French
- Weight
- 55 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0020-7136
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The relationship between various micronutrients and colorectal cancer risk was investigated using data from a casecontrol study conducted between January 1992 and June 1996 in Italy. Cases were 1,953 incident, histologically confirmed colorectal cancers (1,225 of the colon and 728 of the rectum), ad
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiological studies, while data on the relation of meat intake with cancer risk at most other sites are inconsistent. The overall data set, derived from an integrated series of case-control studies conduct
The objective of this article is to assess changes in diet composition, defined in terms of macronutrient intake and types of foods consumed, in pregnancy in poor urban women in Colombia. The subjects were 20 pregnant and 20 matched nonpregnant, nonlactating (NPNL) women 19 to 35 years of age. The p