Maceration Enzymes and Mannoproteins: A Possible Strategy To Increase Colloidal Stability and Color Extraction in Red Wines

✍ Scribed by Guadalupe, Zenaida; Palacios, Antonio; Ayestarán, Belén

• Book ID: 121334435
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 348 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf063585a