✦ LIBER ✦
MACARONI COOKING VALUE OF SOME NORTH DAKOTA DURUM WHEAT SAMPLES
✍ Scribed by B. H. Harris; Darline Knowles
- Book ID
- 108790421
- Publisher
- Institute of Food Technologists
- Year
- 1943
- Tongue
- English
- Weight
- 400 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0022-1147
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