M.A. Hess, K. Middleton, ,The Art of Cooking for the Diabetic 2nd ed. (1988) Contemporary Books, Inc.,180 North Michigan Ave., Chicago, IL 60601 0-8092-4653-8 480 pp., softcover, $13.95. ISBN. Also available in Canada from Beaverbrooks Ltd., 195 Allstate Parkway, Valleywood Business Park, Mark-ham, Ontario, L3R 4T8 Canada.

✍ Scribed by Marion Law

• Book ID: 117150860
• Publisher: Elsevier
• Year: 1990
• Tongue: English
• Weight: 202 KB
• Volume: 22
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(12)80326-8