M1181 Red Meat Diets Increase the Formation of O6-Methyl-2-Deoxyguanosine Adducts in the Mouse Colon: Attenuation by Resistant Starch

✍ Scribed by Leu, Richard K. Le; Winter, Jean M.; Hu, Ying; Nyskohus, Laura S.; Conlon, Michael; Bird, Anthony R.; Topping, David L.; Young, Graeme P.

• Book ID: 122716386
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 60 KB
• Volume: 138
• Category: Article
• ISSN: 0016-5085
• DOI: 10.1016/S0016-5085(10)61607-1